De La Vega's Pecan Grill & Brewery was a concept brewed on one simple question, “What was Las Cruces missing?” Massive amounts of research were conducted, both market and field. Proving to be really hard work, much of the research was a mix of trying out other restaurants all around town in both food and alcohol. Trust us, this was a lot of fun. Not only did we meet lots of wonderful people in the community, but also got a feel for what the town seemed interested in…a blend of fine and casual dining. So, we did just that.

De La Vega’s has grown exceptionally in the past six months. We’ve added new house brews, new menu items, and opened D’s Back Porch, the late night version of DLV’s, complete with it’s own menu served into the wee hours both weekdays and weekends. We’ve created a wine list to cater specifically to Las Cruces and the surrounding areas, and introduced $5 martini and margarita nights, because sometimes we all could use a cocktail or three during the week. To amp up these evenings, we’ve added live music from some of the best local talent around. It’s hard not to get addicted to all of these evenings ourselves.

Owners Tom and Jeanine Springer along with their management team, plan to continue the growth of DLV’s customer base, making the restaurant known all across the Southwest. As a team, we believe we offer something unlike anything else around and work hard to improve on it everyday. Suggestions are always welcome of course. Watch for a new and improved lunch and dinner menu, music on the weekends, and additions to your favorite D’s House brews, all coming soon…