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Welcome to
De La Vega's"De La Vega's brings the element of true class to Las Cruces. It was a perfect evening!"- Wendy C.
"We received excellent food and service from your entire staff, specifically our waiter."- Wayne W.
"The food was prepared to perfection. All in all the entire evening was a 10." -Rita S.
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Menus
Executive Chef Bob Brainard along with his team of skilled sous chef's and bakers take pride in every dish served at De La Vega's. In addition to a delicious bite every time, presentation is also a key factor at the Pecan Grill. Using as many local ingredients as possible including Hatch green chile's and pecans from the Salopek Farms, each dish at De La Vega's is meant to inspire your taste buds and leave you begging for more.
The Pecan Grill now serves brunch every weekend from 11am-2pm!
Download DLV's Full Lunch Menu
Download DLV's Full Dinner Menu
Download DLV's Full Brunch Menu
Check out just a few of our signature items....
**De La Vega's 12x18 paper menus are printed on recycled paper,
and once used are recycled again.
Join us for lunch daily from 11am-3pm, for our all new SALAD BAR.
$7.95 as an entree, or $3.95 as an add on to any entree
Fresh ingredients, hot soups, house made pasta salads and dressings...come try it today!
Lamb lollipops of New Zealand seasoned to perfection with fresh tarragon and rosemary, accompanied with a mint jelly.
Seared sushi grade Ahi Tuna Steak served fan tailed over grilled pineapple with wasabi mayo & soy sauce for dipping.
Four manicotti shells stuffed with sauteed eggplant, Hatch green chile, and a blend of two Italian cheeses mozzarella and ricotta. All of this topped with our house-made marinara sauce and melted mozzarella cheese.
10 oz pork chop grilled to perfection topped with fresh pineapple salsa & a sweet teriyaki glaze.
Different than any marinara-style lasagna you've ever tried, the Pecan Grills three layer green chile-chicken lasagna is filled with chicken, ricotta cheese and mixed seasonal vegetables.
Create your own Surf & Turf by adding a lobster tail to any of our fine steaks.